Our participation in the
local farmers' markets, as well as a sincere desire to evolve has led us
to implement a variety of strategies that incorporate sustainability
as a priority in our operations and in the menu items we offer.
Our sustainability inititatives
Offering a majority of sustainably
harvested or raised fish and seafood items on our menu.
Partnering with the Ocean Wise program
out of the Vancouver Aquarium to ensure up to date knowledge on species at
Sourcing our menu items from suppliers
that are aware, engaged and educated in the realm of sustainable food
Reduced chemical waste outputs
by switching from white cardboard to brown 100% recycled cardboard
boxes for our food.
Reduced the consumption of plastics by
switching to smaller sized bags for vaccum packaging and box
Flash frozen fish and shellfish has a
lesser carbon footprint because it is shipped/transported via truck or
rail as opposed to aircraft transport.
We recycle plastics, cardboard, paper
within our office and operations department.
We have switched to LED light blubs in
We are striving to further improve our